L’Ambéric is located in the district of Le Tampon at the hamlet of Trois Mares. Seating for 60 to 70 people. Come and taste typical Creole cuisine in a pleasant and congenial setting: carris (pig’s trotters, etc.), nuts and cobs, in particular varieties of amberique, plus local grains used in local cooking such as rougails (rougails margoze, babafigue, pistache. L’Ambéric also serves home-made sweet dishes (bonbon coco, colle au dent, etc.) and appetizing desserts.